Menu / Starters

Beef and onion dumpling with channa dal

(lentils)

Leeks filled dumplings served with savory
meat sauce and yogurt

Battered potato fritters

Fried turnovers filled with potatoes and chives

Slow-cooked, bone-in chicken in an Afghani tomato sauce

Beef meatballs in an Afghani tomato sauce

Rice, spiced lamb, served with raisins and carrots

Layers of chicken and rice steamed with aromatics

Fried eggplant,  potatoes, cooked in an Afghani tomato sauce

Potatoes, cauliflower, cooked in an Afghani tomato sauce

red kidney beans, herbed tomato sauce

yellow lentils, onions & garlic

Grilled chicken marinated in a blend of
yogurt, lemon, garlic, and spices

Grilled beef marinated in a blend of lemon juice, spices, and onion-garlic paste

grilled spicy patties of ground lamb infused with flavorful spices & grilled on a charcoal fire

Traditional shepherd lamb

chops